Recipe - Deviled Dip
Categories: Appetizers, Dips, Deviled Dip
1 PimientoCheese spread (5 oz
1 cn Deviled ham (2.25 oz)
One half cup Mayonnaise
2 tablespoon Parsley
minced fine
1 tablespoon Onion
minced fine
1 ds MSG
4 dr Tabasco sauce
With blender, combine cheese spread, deviled ham, mayonnaise, parsley,
onion, and seasonings. Chill.
Makes about 11/3 cups.
Original recipe from Better Homes & Gardens BBQ (1959). Conversion by Rick
Weissgerber [GEnie D.WEISSGERBE]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Deviled Dip recipe makes 1 Servings

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