Recipe - Deviled Crab Emeril

1 teaspoon Oil
2 tablespoon Each chopped onion, green
bell pepper and celery
1 pound Lump crab meat,; picked over
1 tablespoon Creole mustard
One half tablespoon Minced garlic
One half cup Bread crumbs
Creole spice,; to taste
4 Cleanedout crab shells
Chopped parsley,; for
garnish

Preheat oven to 350 degrees. In a small skillet heat oil and saute onion,
green pepper and celery until tender; cool. In a small bowl combine
vegetables with remaining ingredients, season to taste with Creole spice
and stuff into shells. Bake until hot, 20 minutes. Serve garnished with
parsley.

Yield: 4 serving
Recipe By :ESSENCE OF EMERIL SHOW #EE096

Posted to MCRecipe Digest V1 #282

Date: Wed, 06 Nov 1996 22:00:04 0500

From: Rowaan rowaan@ix.netcom.com