Recipe - Deviled Codfish Patties

1 One half pound Cod fillets, fresh or frozen
1 cup Boiling water
One fourth teaspoon Salt
One half cup Breadcrumbs, soft
2 tablespoon Parsley, chopped
One half cup Salad dressing (mayonnaise)
1 cup Egg
1 tablespoon Prepared mustard
1 tablespoon Lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon Pepper
Paprika, as desired

Thaw frozen fish.

Preheat oven to 400 F (hot).

Grease baking sheet.

Add fish to boiling, salted water. Cover and bring to a boil. Reduce
heat and cook 4 minutes or until fish flakes easily. Drain and flake.
Remove bones, if present.

Mix fix, breadcrumbs, and parsley.

Mix salad dressing (mayonnaise), egg, mustard, lemon juice, worcestershire
sauce, and pepper thoroughly. Stir into fish mixture. Mix well.

Form into 12 patties about 3 inches in diameter and Three fourths inch thick on
baking sheet. Sprinkle with paprika. Bake 15 to 20 minutes or until
lightly browned.

Calories per serving (2 patties): About 235

Source: FOOD by U.S. Department of Agriculture
Typed for you by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip