Recipe - Deviled Clams

1 pt Clams
1 Clove garlic, minced
2 tablespoon Chopped onion
One half cup Chopped celery
One fourth cup Butter, melted
1 tablespoon Flour
Three fourths teaspoon Salt
One fourth teaspoon Pepper
One fourth teaspoon Thyme
3 dr Tobasco sauce
1 tablespoon Chili sauce
1 Egg, beaten
One half cup Cracker meal
2 tablespoon Chopped parsley
2 tablespoon Butter, melted
One half cup Dry bread crumbs

Drain and chop clams. Cook garlic, onion, and celery in butter until
tender. Blend in flour and seasonings. Add clams and cook until thick,
stirring constantly. Stir a little of the hot sauce into egg, add to
remaining sauce, stirring constantly. Add meal and parsley. Fill 6
wellgreased individual shells or casseroles. Combine butter and crumbs;
sprinkle over top of each shell. Bake in a hot oven, 400 F. for 10 min. or
until brown. Or stuff in half clam shells. Can be frozen.

From: Clam Ram Booklet Shared By: Pat Stockett
Date:

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini