Recipe - Deviled Clam Mushrooms

12 lg Mushrooms
Melted margarine or butter
1 Clove garlic; finely chopped
2 tablespoon Margarine or butter
1 tablespoon Flour
1 cn (6One half ounce) minced clams
1 cup Fresh bread crumbs; (2
slices)
1 tablespoon Chopped parsley
2 teaspoon Worcestershire sauce
One half teaspoon Dry mustard

Preheat oven to 400 degrees F Remove and finely chop mushroom stems; set
aside. Brush caps with melted margarine. In medium skillet, cook garlic in
2 tablespoons margarine until tender. Stir in flour. Add chopped mushroom
stems and remaining ingredients except mushroom caps; mix well. Mound into
mushroom caps; place in shallow baking pan. Bake 8 to 10 minutes or until
hot. Refrigerate leftovers.

Microwave: In 1quart glass measure, combine garlic and margarine. Cook on
100% power (high) 1 to 1One half minutes or until garlic is tender. Stir in
flour then chopped mushroom stems and remaining ingredients except mushroom
caps; mix well. Mound into mushroom caps; arrange on microwavesafe plate.
Cook on 100% power (high) 5 to 6 minutes, rotating plate once.

Recipe by: Treasury of Christmas Recipes (1991)

Posted to MCRecipe Digest V1 #936 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 30, 1997