Recipe - Deviled Chicken Cutlets

4 Chicken cutlets
3 tablespoon Mayonnaise
3 tablespoon Dijon mustard
1 teaspoon Chopped garlic
One half teaspoon Ground sage
One half teaspoon Hot pepper sauce
One fourth cup Dried bread crumbs
One fourth teaspoon Salt

Place oven rack in upper third of oven. Heat oven to 450°. Line baking
sheet with aluminum foil. Lightly coat foil with nonstick cooking spray.
Place chicken pieces on the foil.

Stir together the mayonnaise, mustard, garlic, sage and pepper sauce in a
small bowl until well blended. Brush evenly over top of chicken cutlets.
Mix together the crumbs and salt in a small bowl. Sprinkle half of the
crumbs evenly on top of the chicken cutlets. Turn chicken over; repeat
brushing with mayonnaise mixture and sprinkling with the remaining crumbs.

Bake in the upper third of the 450° oven for 15 minutes or until chicken is
no longer pink in center and crumbs are golden.

Recipe by: Family Circle 7/15/97 Posted to MCRecipe Digest V1 #667 by
The Taillons taillon@access.mountain.net on Jul 12, 1997