Recipe - Deviled Chicken
Categories: Poultry, Deviled Chicken
2 Whole chicken breasts
without skin, cut in half
2 tablespoon Olive oil
2 teaspoon Worcestershire sauce
1 teaspoon Dry mustard
1 tablespoon Dried parsley
1 teaspoon Salt
One fourth teaspoon Pepper
2 cup Fresh bread crumbs
About 1 hour before serving: Preheat oven to 350°. Place chicken in medium
baking dish. In medium bowl, mix remaining ingredients. Spread evenly over
surface of chicken. Cover; bake 30 minutes; uncover and bake 15 minutes
more, or until chicken in tender and bread crumbs are crisp.
Posted to recipeludigest Volume 01 Number 186 by James and Susan Kirkland
kirkland@gj.net on Oct 31, 1997
Deviled Chicken recipe makes 1 Servings
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