Recipe - Deviled Cheese Fondue

1 Clove garlic halved
Three fourths cup Milk
3 cup Applewood smoked Cheddar
Cheese grated
6 teaspoon Allpurpose flour
1 teaspoon Mustard prepared
2 teaspoon Worcestershire sauce
2 teaspoon Horseradish relish
Cubes of ham and toasted
Granary bread, to

Rub the inside of the the fondue pot with the cut clove of garlic, then add
milk and heat until bubbling. Toss cheese in flour, then add to the pot and
stir all the time over a low heat until it is melted and the mixture is
thick and smooth. Stir in mustard, Worcestershire sauce and horseradish
relish. Serve with cubes of ham and cubes of toasted granary bread.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip