Recipe - Deviled Bones - Chicken Wings

2 tablespoon Butter
1 tablespoon Chili Sauce
1 tablespoon Worcestershire Sauce
1 tablespoon Walnut Catsup ??
1 teaspoon Made mustard

Few grains cayenne Drumsticks, second joints, and wings of a cooked chicken
Salt Pepper Flour Cup hot stock Finely chopped parsley

Melt butter, and add Chili Sauce, Worcestershire Sauce, Walnut Catsup,
mustard, and cayenne. Cut four small gashes in each piece of chicken.
Sprinkle with salt and pepper, dredge with flour, and cook in the seasoned
butter until well browned. Pour on stock, simmer five minutes, and
sprinkle with chopped parsley.

From The Boston CookingSchool Cook Book 1918

Posted to MMRecipes Digest by "Wayne T. Jones" waynej@mail.austasia.net
on Jun 20, 1998