Recipe - Devil Wings
Categories: Poultry, Main Dish, Devil Wings
12 ounce RED DEVIL Cayenne Pepper
Sauce
8 ounce Italian salad dressing
5 pound Chicken wings or drumettes,
rinsed
1 2gallon resealable freezer
bag
In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for
basting and dripping. Add chicken wings to bag, seal and refrigerate
at least 2 hours, turning bag several times. Grill wings over low
fire or bake at 350'F. for 45 minutes or until done, basting with
reserved sauce.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip
Devil Wings recipe makes 16 Servings
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