Recipe - Determining Your Altitude Above Sea Level

1 One half tablespoon Dijon mustard
One half teaspoon Dried rosemary
One fourth teaspoon Dried dillweed
One fourth teaspoon Ground ginger
1/8 teaspoon Garlic powder
1 teaspoon Worcestershire sauce
One fourth teaspoon Prepared horseradish
1 (3/4inchthick) center cut
leg of lamb slice (about 12
ounces)
Olive oil

Combine first 7 ingredients; set aside. Brush lamb with olive oil, and
place on a lightly greased rack of a broiler pan. Broil 4 inches from heat
(with electric oven door partially open) 5 minutes. Turn and spread half of
mustard sauce on lamb; broil 5 minutes. Turn and spread with remaining
sauce; broil 1 to 2 minutes or until bubbly. Yield: 2 servings.