Recipe - Dessert Puffs Using Basic Pie Crust Mix

One fourth cup Cold water
1 One half cup Pie Crust Mix
One fourth teaspoon Cream of tartar
6 tablespoon Butter or margarine*
Vegetable oil
Powdered sugar

*Softened Stir water into Pie Crust Mix and cream of tartar until
pastry almost cleans side of bowl. Gather pastry into a ball; roll into
rectangle, 14x12 inches, on floured clothcovered board. Spread 2/3 of
the pastry crosswise with 2 tablespoons of the butter. Fold unbuttered 1/3
over center 1/3. Fold remaining 1/3 over top, keeping edges even. Repeat
rolling, buttering and folding steps 2 times. Wrap pastry in plastic wrap.
Refrigerate at least 8 hours. Heat oil (1 One half inches) to 400 in 2quart
saucepan. Roll pastry into rectangle, 12xlO One half inches; cut into 1 1/2
inch squares with fluted pastry wheel. Fry squares, about 5 at a time, in
hot oil until golden brown, about 3O seconds on each side; drain on paper
towels. Cool completely. Sprinkle with sugar. 56 Puffs.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip