Recipe - Dessert Pizza

1 9 inch pie crust extra
Deep
8 ounce Cream cheese
1 tablespoon Orange peel grated
One half cup Light corn syrup
1 cup Milk
3 Three fourths ounce Vanilla pudding mix
1 cup Toasted coconut
1 Orange
One fourth cup Grapes halved
1 Kiwi fruit peeled,
Sliced
10 Strawberries halved
Powdered sugar

* Use a deep dish 9inch pie crust for this recipe or use an equivalent
size.

1. Place pie crust on cookie sheet to thaw. When thawed, use hands to press
flat and shape into 12inch circle. Flute edges and pierce all over gently
with a fork. Bake in preheated 425degree oven 1012 minutes or until
lightly browned. 2. Place cream cheese in a large bowl and beat, with mixer
set at high speed, until smooth. Add orange peel and beat until well mixed.
While beater is running, slowly pour in corn syrup and continue beating
until light and fluffy. 3. In a small bowl, beat milk and pudding mix at
low speed for 2 minutes, then fold into cheese mixture. 4. Spoon onto
cooled pie crust; sprinkle with toasted coconut. 5. Peel orange and slice
thin, removing all white pith and seeds. Arrange slices on top of coconut
along with kiwi slices. Halve grapes and press, cut side down, in a
decorative pattern. Place whole or half strawberries in a pattern also.
Lightly sift powdered sugar over the top of pizza; cover loosely with
plastic wrap and chill until serving time.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip