Recipe - Dessert Delight

1 pack (3oz) gelatin; any flavor
Three fourths cup Boiling water
1 One fourth cup Crushed ice

Put gelatin in blender. Add water. Cover; blend 30 seconds to dissolve. Add
ice, cover and blend until ice melts. Pour in glasses and chill. You have a
frothy topping and a gelatin base!

MRS N.R. HOSEY (JUDY)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.