Recipe - Dessert Crepe Batter

Susan Aaronson
2 Eggs
1/3 cup Milk
1/3 cup Water
3 tablespoon Grand Marnier
(or any other liqueur
of your choice)
Three fourths cup Flour
1 tablespoon Melted butter
2 tablespoon Sugar

Put eggs, milk and water into a bowl and whisk until combined. Gradually
add the flour, whisking constantly until the mixure is smooth. Add the
liqueur and the butter and whisk atain. Put a strainer over a bowl and pour
the batter into the strainer, insuring a smooth batter.