Recipe - Dessert Cornbread

1 cup Cornmeal (yellow or white)
1 Egg
One half cup Whole wheat flour
One half cup Honey or molasses
One half cup Unbleached white flour
One fourth cup Oil
2 teaspoon Baking powder
3 cup Milk
One half teaspoon Salt.

Combine dry ingredients. Combine wet ingred. Mix together.

Mixture will be quite watery. Pour into greased pan or dish (8" x 8", or
something similar). Bake for 30 min. at 325 degrees, or until top is
springy when gently touched. Serve hot in a bowl or dish. The center will
be somewhat like custard, so you might not wish to eat it in your hand like
you would a piece of bread.

It may be served with honey, jam, or milk, or plain. Yuummmmy.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini