Recipe - Dessert Cheddar Sauce

1 tablespoon Butter
1 tablespoon Flour
1 cup Heavy cream
One fourth cup Honey
One half cup Grated mild Cheddar cheese

Melt the butter and stir in the flour. Cook gently, stirring, as you
carefully add the cream and the honey. Keep stirring over low heat, and
fold in the cheese. Serve warm over apple pie or apple pudding.

Source: The Betty Jane Wylie Cheese Cookbook, 1984. p. 158

Recipe by: Betty Jane Wylie

Posted to MCRecipe Digest by Mardi Desjardins amdesjar@mb.sympatico.ca
on Feb 8, 1998