Recipe - Dessert Blueberries In Armagnac Syrup

One half cup Strawberry, raspberry or
Balsamic vinegar
2 tablespoon Sugar
2 tablespoon Orange juice concentrate
(optional)
One fourth teaspoon Vanilla extract
4 Sticks butter, cut into pats
and chilled (up to 6)

Method: Combine vinegar, sugar and juice over heat and reduce to about 4
tbsp. Add vanilla. Reduce heat to low and proceed as in recipes above to
incorporate butter.
Posted to EATL Digest 14 October 96

Date: Tue, 15 Oct 1996 17:03:31 +0100

From: terry pogue tpogue@IDS2.IDSONLINE.COM