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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Dessert-Spiced Nuts

Categories: None, Dessert-Spiced Nuts
Ingredients:

1 cup Sugar
One fourth cup Evaporated canned milk
2 teaspoon Water
One half teaspoon Cinnamon
One half teaspoon Vanilla
2 cup Walnut halves; (2 to 3)

Mix together all the ingredients, except the nuts, and bring to boil on the
stove. Boil mixture until it reaches the soft ball stage (5 minutes or so).
Take it off the heat and pour in the nuts. Stir to coat all the nuts.
Separate nuts on waxed paper and let them cool.
Posted to recipeludigest Volume 01 Number 236 by "Diane Geary"
diane@keyway.net on Nov 10, 1997


Dessert-Spiced Nuts recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!