Recipe - Desperately Healthy Pancakes

dorothy cross tmpj72b
part 1:
One half cup Soy flour
One half cup Whole wheat flour
One half cup Unbleached allpurpose flour
2 tablespoon Wheat germ
2 tablespoon Powdered milk
2 tablespoon Unprocessed bran
1 tablespoon Baking powder
One half teaspoon Baking soda
One fourth teaspoon Salt
Grated peel of 1 orange
part 2:
2 Eggs; separated
One half cup Plain yogurt
One fourth cup Oil
1 tablespoon Molasses
1 tablespoon Honey
1 One half cup Orange juice

Combine the first 10 ingredients. Reserve the egg whites and add the egg
yolks and the remaining ingredients to the flour mixture in a food
processor, blend well. Beat the egg whites until stiff; fold into the
pancake mixture. Cook on a 300 degree griddle, for 2One half minutes on one
side and 1 minute on the other. Makes about 36 3inch cakes. Source:
Country Inn and Bed and Breakfast Cookbook (Served at The Old World Inn B&B
in Napa, CA) Reformatted for MealMaster by: CYGNUS, HCPM52C Malama Kau
Pono, CYGNUS in Boulder, CO 03/22 10:15 am MST FOOD AND WINE CLUB TOPIC:
FOOD SOFTWARE TIME: 03/22 12:47 PM TO: JOYCE BURTON (PDPP83A) FROM: C
MINEAH (HCPM52C) SUBJECT: RMM LEMON M CAKE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini