Recipe - Designer Salad With Raspberry Dressing

1 small Boston Lettuce Head
1 small Radiccho Or Ruby Lettuce
Head
2 Whole Belgin Endive Heads
1 bn Arugula

DRESSING
3 tablespoon Red Or White Wine Vigenar;
Or Raspberry Vinegar
3 tablespoon Whipping Cream
One half teaspoon Salt
One fourth teaspoon Freshly Ground Pepper
1/3 cup Olive Oil; Or More

Wash the lettuces and break into bitesized pieces. Dry them thoroughly and
place in a salad bowl. To make the dressing, place the vinegar in a bowl
and whisk in the cream, salt and pepper. Whisk until frothy. Slowly beat in
the oil. Taste and adjust the seasonings (the dressing should be creamy).
Just before serving, toss the lettuce with the dressing. Typed by
cjhartlin@msn.com Source: Bonnie Stern Cooking.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Mar 8,
1998