Recipe - Designer Mashed Potatoes In The Abm

2 pound Small red potatoes scrubbed;
cut into pieces
1 Clove garlic peeled and
minced
One fourth cup Butter
6 tablespoon Light cream
One half cup Parmesan cheese; freshly
grated
1 teaspoon Salt
To taste Freshly ground
pepper

Place the potatoes with water to cover in a microwavable bowl. Cover and
microwave on high power until the potatoes feel quite soft when pierced
with a fork, 1015 min. Draiin the water and place with the rest of the
ingredients in the pan of a bread machine, program for the Dough setting
)or equivalent), and remove the mixture after the cycle is complete.

"The first time you make these potatoes, keep an eye on the kneading action
so that you know when to turn off the machine. We found it took about 10
minutes in a Zojirushi, but your machine may take a different amount of
time, and you may prefer your potatoes more or less mashed than we
do."(Brody)

Variation: Substitute Brie or blue cheese for the Parmesan or omit and
cheese and add 12 Tablespoons of prepared horseradish or One half cup of
Caramelized Onions.

Recipe by: Unplugged by Lora Brody

Posted to recipeludigest by Brenda balcorn@earthlink.net on Mar 2, 1998