Recipe - Denver Breakfast Bake

2 teaspoon Butter
2 tablespoon Green Onion; Chopped
2 tablespoon Green Bell Pepper; Chopped
5 Eggs
One fourth cup Whole Milk
One fourth cup Mayonnaise
1/8 teaspoon Salt
1/8 teaspoon Pepper
One half cup Cooked Ham; Chopped
1 Tomato; Chopped
1/3 cup Mild Cheddar; Shredded
Toast

From: Joel Ehrlich Joel.Ehrlich@SALATA.COM

Date: Mon, 29 Jul 1996 09:32:58 0800
Cooking times are based on quantities for 4 servings and the use of a
standard (500625 watt) microwave oven, adjust as required. Combine the
butter, green onion and bell pepper in a (1/ Quart) microwave safe
casserole. Microwave on MEDIUM HIGH until vegetables are tender (1/
minutes). Add the eggs, milk, mayonnaise, salt and pepper. Beat well with
a fork or wire whisk. Stir in the ham and tomato. Cover. Microwave on
MEDIUM HIGH until the eggs are just set (68 minutes), stirring every
minute. Sprinkle with cheese. Cover. Let stand for 2 minutes. Serve hot
over toast.

EATL Digest 29 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.