Recipe - Denver Biscuits
Categories: None, Denver Biscuits
Ingredients:
Denver Biscuits recipe makes 4 Servings
2 cup Milk
One half cup Sugar
One half teaspoon Soda
One half teaspoon Salt
1 teaspoon Baking powder
5 cup Flour
2 pack Yeast
One half cup Shortening
Mix yeast, sugar and shortening in warm milk. Add 2 cups flour, mix well
and let rise 1 hour in warm place. Add the rest of the flour, salt, soda
and baking powder. Roll out on floured surface. Cut biscuits and place in
pan. Let rise 1 to 2 hours before baking. Bake at 350 F until done.
TO FREEZE: Freeze after cut out on trays. Let rise after thawing. Posted to
TNT Prodigy's Recipe Exchange Newsletter by Judy Ferbert
ajewell@sound.net on Jul 15, 1997
Denver Biscuits recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
