Recipe - Dent Knees Cheese Soup
Categories: Soups, Cheese/eggs, Dent Knees Cheese Soup
4 tablespoon Butter or margarine
10 ounce Cream of chicken soup
10 ounce Cream of celery soup
One half Soup can Kraft's mayonnaise
8 ounce Cheese Whiz
14 ounce Chicken broth
Salt and pepper
Put butter, soups, mayo and Cheez Whiz in 1½ quart saucepan, stirring
constantly over medium heat, until smooth. Stir in broth and season to
taste with salt and pepper. Stir occasionally until piping hot, but do not
let it boil. Do not freeze because of the mayo. Use within a week.
Recipe By : Gloria Pitzer's Secret Recipes Newsletter
Posted to MCRecipe Digest V1 #303
Date: Fri, 15 Nov 1996 09:07:31 0500
From: Cittadina@aol.com
Dent Knees Cheese Soup recipe makes 1 Servings
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