Recipe - Dennys Cheese Soup

WALDINE VAN GEFFEN VGHC42A
4 tablespoon Butter or margarine
10 ounce Cream of chicken soup
10 ounce Cream of celery soup
One half Soup can Kraft's mayonnaise
1 Jar cheese Whiz; (8 ounces)
1 cn Chicken broth; (14 ounces)
Salt and pepper

Put butter, soups, Mayo and Cheez Whiz in 1One half quart saucepan, stirring
constantly over medium heat, until smooth. Stir in broth and season to
taste with salt and pepper. Stir occasionally until piping hot but do not
let it boil. Do not freeze because of the Mayo. Use within a week. Source:
Gloria Pitzer's Secret Recipes Newsletter.
Posted to EATL Digest 26 Sep 96

Date: Fri, 27 Sep 1996 07:20:28 0400

From: Lilia Prescod lprescod@ITRC.UWATERLOO.CA