Recipe - Dennis Franzs American Buffalowings Wnypd Bleu Cheesedip

WINGS
24 Chicken wings; disjointed
1 Stick butter; melted
6 tablespoon Hot pepper sauce; (up to 8)
One fourth teaspoon Cayenne pepper
4 tablespoon Soy sauce
1 cup Brown sugar
6 Cloves garlic; minced

BLEU CHEESE DIP
6 ounce Pkg cream cheese
One half cup Sour cream
2 tablespoon Mayonnaise
Salt; to taste
1 teaspoon White pepper
4 ounce Bleu cheese; crumbled

For Wings: Preheat oven to 400 °. Place wings, discarding tips, in baking
pan. In a mixing bowl, combine rest of wings ingredients. Coat wings on
both sides. Bake for 45 minutes or until cooked through, basting
frequently. Just before serving, pour remaining sauce over wings and broil
for approx. 1 minute to crisp skin. Bleu Cheese Dip: In the bowl of a food
processor, combine all ingredients, except bleu cheese. Process for about a
minute, or until creamy. Add bleu cheese. Do not overprocess. Dip should
remain chunky. Spoon in to a bowl and refrigerate until ready to use.
Yields about 2 cups MC formatting by bobbi744@sojourn.com

NOTES : This recipes serves 46 as an appetizer. Recipe by: T. V. Guide,
Jan. 27 '96

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Apr 19, 1998