Recipe - Denises Teriyaki Chicken
Categories: Poultry, Denises Teriyaki Chicken
8 Chicken breasts; boned,
skinned
1 Bottle teriyaki sauce
1 tablespoon Minced fresh ginger
One half cup Vidalia onions
Juice and pulp of one orange
One fourth cup Grated orange zest
Mix all ingredients; heat marinade to a boil and then let it cool. Pour
over chicken breasts at least two hours before grilling or even overnight.
Source: Ladue News 5/23/97
Posted to MMRecipes Digest V4 #149 by "Dennis P. O'Loughlin"
DPO@worldnet.att.net on May 27, 1997
Denises Teriyaki Chicken recipe makes 1 Servings

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