Recipe - Denises Stir Fry And Marinade

MARINADE
One half cup Water
2 tablespoon Cornstarch
3 tablespoon Soy sauce
2 tablespoon Oyster sauce
1 tablespoon Sugar

Marinate chicken or meat pieces in the marinade for at least an hour. Stir
fry in very hot 2 tablespoons of oil. Remove from the pan. Add thinly
cut or sliced up vegetables and stir fry for 3 minutes. Return the meat to the pan.
Add peapods and stir fry 2 more minutes. Stir in extras soy sauce to taste.

You have to guess on how much of all this you want to use. Remember this is
the back of a drawer recipe. Mary Curtis

Posted to EATL Digest 22 Aug 96

From: Mary Curtis curtism@NKU.EDU

Date: Fri, 23 Aug 1996 17:45:20 0400