Recipe - Demon Garlic Fetucini

1 cup Heavy cream
6 Cloves garlic, crushed
One fourth cup Butter
One half teaspoon Salt
1 pound Fruliano cheese, grated
1 pound Pasta
Olive oil
Romano cheese

In a small sauce pan, melt the butter and ligthly saute the garlic. When
bubbly, wisk in the cream and season with salt and fresh pepper to taste.
When hot, cover and turn off the heat, and let it sit while you start the
pasta then grate the cheese. Oil a 2qt. casserole dish and set the oven to
350 degrees.

When your pasta is done, drain it well, then toss it with the cream
mixture. Mix in the grated cheese well (it will start to melt and will try
to lump). When consistent throughout, pour into casserole and sprinkle with
Romano and a few bits of butter.

Bake for about 20 minutes.

Serves two gluttons, four normal eaters, and six disciplined dieters. An
especially good salad, and lots of it, is the trick here!

Posted to rec.food.recipes by sylvia@itrc.on.ca on 1995n, .