Recipe - Demi J K Souffle

Butter, for ramekins
One half cup Sugar,; plus extra to coat
ramekins
4 Eggs, separated
2 tablespoon Grand Marnier
6 ounce Chocolate,; melted
Confectioners' sugar, for
dusting
One half cup Chocolate sauce,; for
serving

Preheat oven to 400 degrees. Brush 4 small ramekins with butter, making
sure to coat thoroughly, including rims. Coat completely with sugar, gently
tapping out any excess. In a mixing bowl whisk yolks, One fourth cup sugar, and
Grand Marnier until thoroughly mixed. Stir in melted chocolate. In another
bowl, beat egg whites to soft peaks, add remaining sugar and beat just
until stiff. Add half of whites to chocolate mixture, stirring to lighten
mixture and incorporate completely. Gently fold in remaining whites,
keeping batter as light as you can. Some white streaks may remain. Spoon
batter into prepared ramekins.

Bake 8 to 10 minutes until puffed. Serve immediately, dusted with
confectioners' sugar and pass warm chocolate sauce at table.

Yield: 4 serving
Recipe By :ESSENCE OF EMERIL SHOW#EE070

Posted to MCRecipe Digest V1 #277

Date: Mon, 04 Nov 1996 09:07:02 0500

From: Rowaan rowaan@ix.netcom.com