Recipe - Deluxe Vegetable Calzone

3 ounce Pizza Dough
2 ounce ChefMate Bacon 'n Cheddar
Cheese Sauce; unheated
3 ounce Vegetables; stirfried
(onions, green pepper,
carrots, zucchini, mush
rooms, broccoli)

1. Roll out pizza dough. Place on lightly greased 7 inch pizza pan. Pat
with hands to fit pan.
2. Spread cheese sauce evenly to edge of dough, leaving One half inch space
from the rim.
3. Place stirfried vegetables along half of the dough. Fold dough in
half. Seal and crimp edges. Prick top with fork generously.
4. Bake in preheated 375F convection oven 810 minutes or until crust is
golden brown. Serve.

Makes 1 small calzone.