Recipe - Deluxe Three-Egg White Cake

2 cup Five Roses allpurpose flour
3 teaspoon Baking powder
One half teaspoon Salt
One half cup Shortening
1 One fourth cup Sugar
3 Eggs, separated
1 teaspoon Vanilla
1 cup Milk

Stir flour, baking powder and salt together. Cream shortening; gradually
add sugar, beating between additions. Add egg yolks and beat until fluffy.
Add dry ingredients, alternately with milk, blending well after each
addition. Stir in vanilla. Beat egg whites until stiff but not dry; fold
into batter. Pour into two greased and floured or lined 8" layer cake pans.
Bake in a moderate oven (350F) 25 to 30 minutes or until done. Frost as
desired.

Posted to FOODWINE Digest 29 Jan 97 by Rod Grant rodgrant@MAGI.COM on Jan
30, 1997.