Recipe - Deluxe Peas

1 tablespoon Butter or margarine
1 teaspoon Chicken bouillon powder
2 tablespoon Water
1 One half cup Mushrooms, cut or sliced up
1 cup Celery, cut or sliced up diagonally
One half teaspoon Dried dill weed
One fourth teaspoon Curry powder
1 pack Frozen peas (350g)
Three fourths cup Water chestnuts, cut or sliced up
2 tablespoon Pimento or red pepper,chop

Preparation time 15 minutes, cooking time 10 minutes. In a large skillet on
medium heat, melt butter or margarine; stir in chicken bouillon powder,
water, mushrooms, celery, and seasonings; cook for about 6 minutes, or
until vegetables are almost tender. Stir in peas; cook, covered, for 2
minutes. Add water chestnuts and pimento, it using. Cook for about 1 minute
or until heated through; stir occasionally.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini