Recipe - Deluxe Pasta Salad

5 pound Rainbow rotelle noodles
62 ounce Marinated artichoke hearts
25 ounce Sliced pitted black olive
16 ounce Diced pimiento
1 bn Parsley; minced
24 ounce Frozen pesto

BRING 10 QUARTS OF SALTED WATER TO A BOIL, IN A LARGE POT ADD NOODLES AND
STIR TO DISTRUBUTE RETURN TO A BOIL, REDUCE HEAT, AND SIMMER FOR 815
MINUTES, UNTIL AL DENTE DRAIN, RINSE, AND DRAIN WELL COMBINE WITH REMAINING
INGREDIENTS AND TOSS TO MIX WELL SERVE AT ROOM TEMPERATURE
Posted to MCRecipe Digest V1 #172

Date: Sun, 28 Jul 1996 19:43:23 0400

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