Recipe - Delmonicos Deviled Chicken

3 pound Chicken, in quarters/pieces
1 tablespoon Mustard,prepared
One half teaspoon Salt
1 cup Bread crumbs, freshly made
1 tablespoon Butter, softened
1 tablespoon Vinegar
One fourth teaspoon Cayenne, or to taste

Prehead oven to 375f. Wipe the chicken with a paper towel. Mix the= butter,
mustard, vinegar, salt and cayenne, and rub the mixture all over the skin
side of the chicken.=14Place the chicken, skin side up, in a shallow=
roasting pan. Sprinkle evenly with th crumbs and bake for about 40 minuts,
or= until meat thermometer rgisters 170f in the breast meat, 185 in the
dark meat. Submitted By JSCHLANK@PACIFICNET.NET (JOHN SCHLANK) On SUN, 29
OCT 1995 225025 0500

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini