Recipe - Delmonico Sauce

One half cup French Dressing; Plain
1 teaspoon Tomato Catsup
1 teaspoon Worcestershire Sauce
One fourth teaspoon Green Peppers;Finely Chopped
1 Egg; Large, Hard Boiled, *

* Finely chop the hard boiled egg or rub it through a fine sieve.

Mix all the ingredients and serve on freshly cooked broccoli or green
beans, or use as a superb salad dressing on very fresh crisp greens.

NOTE: This sauce was created by Oscar of The Waldorf Hotel many years ago
and is now a classic.

"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip