Recipe - Delmarva Meal In A Bowl

2 qt Shelled lima beans
Water
1 sl Salted side meat or fat back
Salt to taste
Sugar to taste
2 Potatoes; peeled and chopped
2 Tomatoes; peeled, seeded,
and chopped
Kernels from 2 or 3 ears of
corn

http://www.foodtv.com/midatl/reclist.htm

Recipe from "Call it Delmarvalous"

Put beans in a big pot with water and side meat. There should be enough
water to cover the ingredients. Add tomatoes, salt, sugar, and potaoes.
Simmer about 2 hours. Add more water if necessary. Ten minutes before
serving, add corn kernels. Serve in a bowl with the broth on a warm summer
day with hot biscuts, iced tea, and cantaloupe for dessert.

Posted to recipeludigest by LSHW shusky@erols.com on Feb 19, 1998