Recipe - Delmarva Crab Cakes

1 pound Crabmeat
2 tablespoon Lemon juice
3 Eggs
2 tablespoon Mayo
1 cup Breadcrumbs
1 teaspoon Salt
1/8 teaspoon Pepper
1 teaspoon Dry mustard
2 teaspoon Worchestershire sauce
Three fourths cup Milk
One fourth cup Flour
1 teaspoon Paprika
Sauce:
1 tablespoon Butter
1 tablespoon Flour
One half cup Milk

Pick out shells from crabmeat and sprinkle crab with lemon juice. Make
sauce. Heat and stir together butter and flour and stir in One half cup milk
until thick. Cool. Beat 2 eggs with the cooled sauce and blend in the mayo,
One fourth cup breadcrumbs, salt and pepper, mustard and worchestershire.Gently
combine crabmeat with saucemixture and chill until firm. Form into 9 to 12
patties. Beat 1 egg with milk. Bread cakes by dipping them in flour then
egg milk mixture and then in remaining breadcrumbs and paprika. Fry in hot
shortening until golden. Recipe is typical spicy crab cakes of the Delmarva
area.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini