Recipe - Delicous Yams

3 pound Yams; (fresh or canned)
One fourth teaspoon Nutmeg
One fourth teaspoon Cinnamon
One fourth cup Melted butter
One half cup Half and half
One half cup Chopped pecans
16 lg Marshmallows; (I use more)

Boil yams until tender and peel(if canned, drained thoroughly). Mash yams
and add the next six ingredients. Mix together thoroughly. Place in a
greased 2 qt. casserole and top with marshmallows. Bake @ 350º for 2530
minutes.
Posted to BakeryShoppe Digest V1 #404 by Marceline8@aol.com on Nov 20,
1997