Recipe - Delicious Rolls

1 Stick butter or margarine
One half cup Sugar
1 cup Evaporated milk
1 cup Water
2 pack Dry yeast
One half cup Warm water
5 cup Flour; sifted
1 tablespoon Salt
1 teaspoon (heaping) baking powder
One half teaspoon Baking soda
2 Beaten eggs

Combine butter, sugar, milk & water. Mix & scald, but do not boil. Let cool
to lukewarm & add yeast which has been dissolved in the warm water. Let
stand 510 minutes. Add enough flour to make a batter the consistency of
pancake batter. Let rise until light & bubbly. Add 2 cups flour, salt,
baking powder, baking soda & eggs. (You will probably have to add more
flour until it has body, not too sticky & not too dry). Let stand, covered,
until doubled. Roll out & cut out rolls. Let rise well (about 1 hour). Bake
at 325350 until done. (To freeze, bake at 225 for 25 minutes, firm but not
brown. Freeze. When ready, thaw, brown & serve).

ANN BUSH

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.