Recipe - Delicious Quick Hot Fudge Sauce (Microwave)

1 7oz jar Marshmallow cream
1 cn Eagle Brand milk
One half cup Milk
One fourth cup Margarine
One fourth teaspoon Salt
1 cup Chocolate chips*,
(semisweet) I sometimes
add a little more (You
could substitue Reese's
peanut, butter chips)

Combine all ingredients (except for chocolate/peanut butter chips and
vanilla) in a large widemouthed jar. Put in microwave oven and cook on
high for one minute. Remove and stir. Cook on high for another 30 seconds.
Remove and stir in 1 cup of semisweet chocolate chips (or peanut butter
chips) and 1 tsp. vanilla. Stir vigorously to make sure the
chocolate/peanut butter chips are melted. Store in refrigerator in the jar.

To serve, put small amounts, or large, if desired, in a bowl. Microwave for
1015 seconds. Use on ice cream or cake.

Tip: To remove marshmallow cream easily from the jar, heat open jar about
15 seconds, but watch to be careful it doesn't overflow (it will do so
easily).

Recipe by: Carolyn Cloe Posted to MCRecipe Digest V1 #543 by C4
c4@groupz.net on Mar 27, 1997