Recipe - Delicious Hamburger Potpourri

1 One half pound Ground beef
3 cup Water
2/3 cup Chopped onion
2/3 cup Chopped celery
1 Clove garlic, crushed
1 One fourth teaspoon Salt
2 cn (10 oz) condensed vegetable
soup
1 teaspoon Oregano leaves
One half teaspoon Worcestershire sauce
1 cn (16 oz) pork and beans in
tomato sauce
One fourth teaspoon Basil leaves
One fourth teaspoon Fennel seed

Cook and stir meat, onion and garlic in large saucepan or Dutch oven until
meat is brown and onion is tender. Drain off fat. Stir in remaining
ingredients. Bring to boil. Reduce heat; cover and simmer 20 minutes.
Posted to EATL Digest 09 Apr 97 by Lilia Prescod
lprescod@ITRC.UWATERLOO.CA on Apr 10, 1997