Recipe - Delicious Ham Lasagne

2 tablespoon Olive oil
1 Onion; finely chopped
2 Cloves garlic; minced
Three fourths pound Ham; roughly chopped
6 ounce Spanish hot salami; roughly
chopped
1 pound Canned chopped tomatoes
One half bn Spinach; washed, stalks
removed and roughly chopped
One fourth cup Fresh basil; chopped
One fourth cup Fresh parsley; chopped
One half pound No boil lasagna noodles
1 pound Shredded cheddar cheese
One fourth cup Tomato paste
1 cup Water

Prep: 15 min, Cook: 25 min.

Preheat oven to 350øF. Heat oil in a heavy saucepan over medium high heat.
Saut‚ onion and garlic 12 minutes or until softened. Stir in chopped
meats, tomatoes and spinach and saut‚ 35 minutes, until heated throughout.
Remove from heat and stir in herbs. Line bottom of a 9=D713 inch baking
dish with lasagne sheets. Top with a portion of meat mixture. Reserving 1/3
of cheese for the top, sprinkle a portion of cheese over meat. Repeat
process until all ingredients are used. Combine tomato paste and water in a
bowl. Drizzle over top layer. Sprinkle with remaining cheese. Bake 30
minutes or until cooked through.

This recipe serves 8 people. Because this recipe is for a particular size
pan, it adjusts the number of servings only in multiples of 8.
Posted to recipeludigest by molony molony@scsn.net on Feb 17, 1998