Recipe - Delicious Chuck Roast With Salsa

1 2 One half pound chuck or 7bone roast
1 teaspoon vegetable oil
1 cn (7 oz) Ortega chili salsa
1 teaspoon brown sugar
One half teaspoon garlic powder
1 teaspoon salt

1. Heat oil in a Dutch oven or large, flameproof casserole. Brown meat on
all sides on medium high heat.

2. Combine all remaining ingredients in a bowl. pour over meat. Cover pan,
reduce heat to low and simmer 2One half to3 hours. Check roast after 2 hours.
If more liquid is needed, add a little water or wine.

Contributor: Orange County Register Yield: 46 servings

Posted to MMRecipes Digest by Jack Elvis jackelvis@moonlink.net on Mar
25, 1998