Recipe - Delicious Chicken With Guajillo Sauce

6 Chicken legs with thigh
125 g Guajillo chile
1 small Onion
4 cl Of garlic
2 Ripe avocados
12 Round minionions
1 tablespoon Chicken broth
(liquid concentrate)
2 tablespoon Butter
One fourth cup Oil
Salt and pepper to taste

Instructions

Clean the chiles, onions and garlic. Take the seeds out of the chiles and
let soak in water for 20 min. Blend with the roasted onions, garlic and a
bit of water. Put aside. 2. Warm the oil in a pan and lightly fry the
chicken. 3. Add the sauce, salt and let cook for 15 minutes at high heat.
4. Pour One half liter of water, the chicken broth and cover. Simmer till the
chicken is soft. 5. Fry the onions in butter and put aside. Cut small balls
of avocado and put aside. 6. Put the chicken in a large platter, bath them
in the same sauce and decorate with the small onions and avocado balls. 7.
Serve promptly. Walt

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini