Recipe - Delicious Chicken

One half cup Butter
One half lg Onion; chopped
1 cn (10.75oz) cream of mushroom
soup
1 ct (8oz) sour cream
1 cn (4oz) mushrooms; drained
One fourth cup Wine
One fourth teaspoon Salt
Ground pepper to taste
1 (3lb) chicken; cooked and
cut into bitesized pieces
One half cup Slivered almonds; or cashews

Saut‚ onion in butter until limp. Add cream of mushroom soup, sour cream,
mushrooms, wine, salt and pepper. Simmer over low heat for 5 minutes.
Combine sauce with chicken in a 3 quart casserole dish. Top with almonds or
cashews and bake, uncovered, for 30 minutes at 350ø, or until bubbly. Serve
as is, or over rice. Especially good if served in patty shells. Yield: 8
servings.

TISH NISBET (MRS. WYCK)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.