Recipe - Delicious Barbecue Sauce

1 cup Ketchup
1 cup Water
One fourth cup Worcestershire sauce
One fourth cup Vinegar
One fourth cup Brown sugar; firmly packed
1 teaspoon Celery salt
1 teaspoon Chili powder
1 teaspoon Salt
4 dr Tabasco

Combine sauce ingredients in a 2 quart pan. Bring to a simmer. DO NOT LET
BOIL. Remove from heat and pour over beef or pork tender, butterflied leg
of lamb, or chicken. Marinate overnight in refrigerator. Yield: 6 to 8
servings.

HELEN SLOAN (MRS. JOHN C.)

REFRIGERATE OVERNIGHT

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.