Recipe - Delicious Babka

1 cup Milk
One half cup Sugar
2 teaspoon Salt
One half cup Butter; melted
One half cup Warm water
1 pack Active dry yeast
3 Eggs; beaten
5 cup Sifted all purpose flour
One half teaspoon Nutmeg

Combine scalded milk, One fourth cup sugar, salt and butter. Cool to lukewarm.
Combine warm water in large mixing bowl stirring in yeast until dissolved.
Blend with mixture and eggs gradually. Beat in flour until smooth. Cover
and rise in warm place until double in bulk. Stir down. Turn into greased
and sugared 10 inch tube pan. Cover and let rise again double in bulk about
30 minutes. Mix remaining sugar and nutmeg and sprinkle on top. Bake at 400
degree oven for 40 minutes. Remove and cool 5 minutes (turn out).

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 25, 1998