Recipe - Delicate Lace Nut Cookies

2 pack PLANTERS Nut Topping (2 oz)
One half cup Firmly packed light brown
sugar
1/3 cup BLUE BONNET Margarine
3 tablespoon Allpurpose flour
1 tablespoon Milk
1 teaspoon Vanilla extract

Line baking sheets with foil; grease foil. In medium saucepan, combine nut
topping, brown sugar, margarine, flour and milk. Cook over low heat,
stiring until margarine is melted and mixture is blended. Stir in vanilla;
keep warm over low heat. Drop mixture by slightly rounded teaspoonfuls
onto prepared baking sheets, about 2 1/2" apart.

Bake at 375'F. for 45 minutes or until golden brown. Cool on sheets on
wire racks. Carefully peel cooled cookies off foil. Store in airtight
containers.

Makes about 4 dozen cookies.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip